Monthly Archives: October 2008
The two knives you must have and one that’s nice
When I’m in our local Bed, Bath and Beyond, I like to eavesdrop on the young couples picking out kitchen equipment for their wedding registry. “Oh, we really need this set of cookware” Or knives. Or something else. I don’t say anything in the store but I’m going to here. Specifically about knives. No, you … Continue reading
Roasted garlic
This post is here more as a place holder for me than anything else. During the summer it’s just too hot to fire the oven up so I try not to unless I don’t have a choice. One of the things that means is that I miss out on roasted garlic. This weekend the weather … Continue reading
Garlic sauce
So for this new recipe I’m working on I need some garlic sauce to put over the finished dish. As much as I like garlic, I don’t really have a favorite sauce recipe. Yeah, there’s always saute garlic in olive oil and pour it over pasta but that wasn’t going to work here. I needed … Continue reading
What this place is and what it isn’t
It strikes me that I’m asking a bunch of folks to give up a little bit of their time to read my writing and right now, it’s not all that clear what’s going to be going on around here. So I thought I’d put together a little bit of a ‘mission statement’ if you will. … Continue reading
What is inflammation?
And why should you care? I mean, this blog is about low carb vegan food, right? Well, yes it is and it all does relate. You’ll just have to be a bit patient and all will be revealed, grasshopper. But first, what do we mean by inflammation? You’re familiar with it on your skin, you … Continue reading