Comments for Low Carb Vegan

Comment on Three bean salad, take two by Introducing the Pantry project

Introducing the Pantry project — Mon, 15 Aug 2011 02:02:14 +0000

[...] Bean salad, take two Print This Post [...]

Comment on Phytic acid: friend or foe? by Body detoxification diets

Body detoxification diets — Tue, 18 Aug 2009 12:43:54 +0000

Low carb diet helped me a lot in reducing body fat. i heard that low carb diet also increases the lifespan of a person because of reduced free radical formation.

Comment on Tempeh by Chet

Chet — Thu, 16 Apr 2009 20:31:40 +0000

Hey. About your piece on tempeh, you wrote that fermentation reduced phytoestrogens in soy. Fermentation definetly lowers antinutrient-content, but with phytoestrogens, it seems to lower the content somewhat, but increase bioavailability of it, according to this study: http://www.ncbi.nlm.nih.gov/pubmed/7722188.
I too try to eat as much low-carb and vegan as possible, and I would sure love if soy were less controversial. Soy has so many advantages, but unfortunately it’s The legume with the highest amount of antinutrients and phytoestrogens. I seriously hope new alternatives will be more common soon. I’m longin’ for the day that hempseed-tofu and lupin-tempeh can be thrown in the basket…

Comment on Sweet and Sour Tempeh by p

Mon, 05 Jan 2009 03:58:04 +0000

this would be delicious with quorn

Comment on Care and feeding of a wooden cutting board by msurface

msurface — Thu, 01 Jan 2009 08:21:58 +0000

Life’s pretty good.

Thanks for the comment.

Comment on Care and feeding of a wooden cutting board by Phigheheab

Phigheheab — Wed, 31 Dec 2008 12:56:27 +0000

rzjtfuuotsejvfgewell, hi admin adn people nice forum indeed. how’s life? hope it’s introduce branch

Comment on Sweet and Sour Tempeh by msurface

msurface — Sat, 22 Nov 2008 20:05:47 +0000

@ kpop_rubba:

In my family the rule is my mother makes the dressing, no exceptions unless you want to end up at the kidie table! So I haven’t really ever considered a low carb stuffing. About the only two things that spring to mind are use lots of vegetables and/or low carb bread.

Sorry I couldn’t be of more help but if you come up with something good, let us know.

Mitchell

Comment on Sweet and Sour Tempeh by kpop_rubba

kpop_rubba — Fri, 21 Nov 2008 15:40:28 +0000

do you by any have or could point me to a vegetarian low carb stuffing recipe?
Thanksgiving is fast approaching and I really need a low carb option.

Comment on Sweet and Sour Tempeh by Don’t Like Tofu? Try Some Tempeh

Don’t Like Tofu? Try Some Tempeh — Fri, 21 Nov 2008 12:59:20 +0000

[...] Low Carb Vegan, offers some great tempeh recipe ideas. Take a look at Sweet and Sour Tempeh, Brocoli Tempeh Wasabi, and Shish Taouk for a jumping off [...]

Comment on Care and feeding of a wooden cutting board by Jeni Treehugger

Jeni Treehugger — Mon, 20 Oct 2008 17:32:47 +0000

Cool tips!
I have a great old wooden chopping board – it’s HUGE and permanently lives on my counter top. I’ve never heard of oiling it before so thanks for this.
My chopping board is gonna get some loving tomorrow.